Alcool de patchouly

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Nom de la substance

Alcool de patchouly, patchoulol, alcool de patchouli

Famille moléculaire

Source végétale

Propriétés

  • Immunostimulant (protection vis-à-vis du virus grippal) [1]
  • Anti-inflammatoire [2], [3]
  • Inducteur d’apoptose de cellules de cancer colorectal humain [4]
  • Neuroprotecteur

Effet thérapeutique

Effets indésirables

Bibliographie

  1. Li YC, Peng SZ, Chen HM, Zhang FX, Xu PP, Xie JH, He JJ, Chen JN, Lai XP, Su ZR. Oral administration of patchouli alcohol isolated from Pogostemonis Herba augments protection against influenza viral infection in mice. Int Immunopharmacol. 2012 Jan;12(1):294-301. doi: 10.1016/j.intimp.2011.12.007. PMID 22193241
  2. Jeong JB, Shin YK, Lee SH. Anti-inflammatory activity of patchouli alcohol in RAW264.7 and HT-29 cells. Food Chem Toxicol. 2013 May;55:229-33. doi: 10.1016/j.fct.2012.12.062. PMID 23348408
  3. Li YC, Xian YF, Ip SP, Su ZR, Su JY, He JJ, Xie QF, Lai XP, Lin ZX. Anti-inflammatory activity of patchouli alcohol isolated from Pogostemonis Herba in animal models. Fitoterapia. 2011 Dec;82(8):1295-301. doi: 10.1016/j.fitote.2011.09.003. PMID 21958968
  4. Jeong JB, Choi J, Lou Z, Jiang X, Lee SH. Patchouli alcohol, an essential oil of Pogostemon cablin, exhibits anti-tumorigenic activity in human colorectal cancer cells. Int Immunopharmacol. 2013 Jun;16(2):184-90. doi: 10.1016/j.intimp.2013.04.006. PMID 23602914