Pinitol

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Nom de la substance

Pinitol, d-pinitol, 3-O-méthyl-d-chiro-inositol

Famille moléculaire

Source végétale

Propriétés

Effet thérapeutique

Effets indésirables

Bibliographie

  1. ↑ Zhou Y, Park CM, Cho CW, Song YS. Protective effect of pinitol against D-galactosamine-induced hepatotoxicity in rats fed on a high-fat diet. Biosci Biotechnol Biochem. 2008 Jul;72(7):1657-66. PMID 18603811
  2. ↑ Kim HJ, Park KS, Lee SK, Min KW, Han KA, Kim YK, Ku BJ. Effects of pinitol on glycemic control, insulin resistance and adipocytokine levels in patients with type 2 diabetes mellitus. Ann Nutr Metab. 2012;60(1):1-5. doi: 10.1159/000334834. PMID 22179130
  3. ↑ Gao Y, Zhang M, Wu T, Xu M, Cai H, Zhang Z. Effects of D-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats. J Agric Food Chem. 2015 Jul 8;63(26):6019-26. doi: 10.1021/acs.jafc.5b01238. PMID 26063468
  4. ↑ Geethan PK, Prince PS. Antihyperlipidemic effect of D-pinitol on streptozotocin-induced diabetic Wistar rats. J Biochem Mol Toxicol. 2008 Jul-Aug;22(4):220-4. doi: 10.1002/jbt.20218. PMID 18752266