Falcarinol
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Nom de la substance
Falcarinol
Famille moléculaire
Dérivé polyacétylénique (polyyne)
Source végétale
- Carotte, céleri, persil, lierre grimpant, ginseng, famille des Apiaceae et Araliaceae
Propriétés
Effet thérapeutique
Effets indésirables
Bibliographie
- ↑ Kobaek-Larsen M, Christensen LP, Vach W, Ritskes-Hoitinga J, Brandt K. Inhibitory effects of feeding with carrots or (-)-falcarinol on development of azoxymethane-induced preneoplastic lesions in the rat colon. J Agric Food Chem. 2005 Mar 9;53(5):1823-7. PMID 15740080
- ↑ Christensen LP, Brandt K. Bioactive polyacetylenes in food plants of the Apiaceae family: occurrence, bioactivity and analysis. J Pharm Biomed Anal. 2006 Jun 7;41(3):683-93. PMID 16520011
- ↑ Christensen LP. Aliphatic C(17)-polyacetylenes of the falcarinol type as potential health promoting compounds in food plants of the Apiaceae family. Recent Pat Food Nutr Agric. 2011 Jan;3(1):64-77. PMID 21114468